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NEW YORK (WLNY) — Wouldn’t it be nice to have some delicious recipes for good party food — that don’t require two hours in the kitchen?
The Couch brought in Gretch Connelie from the Tommy Bahama Restaurant And Bar in Midtown to show us some no-fuss, no-cook appetizers.
Here is her recipe for Macadama-Encrusted Goat Cheese:
10 oz Goat Cheese
2 oz Macadamia Nuts, toasted & chopped
Shape goat cheese into 4 equal balls. Flatten the ball into a “puck” shaped 2 ½ inches wide and ¾ inch in height.
Gently coat the entire exterior of the goat cheese with the nuts.
Soft Lavosh Sheets
Salt and Pepper
Lay out sheets of flatbread on a sheet pan. Brush with olive oil. Sprinkle salt and pepper on the bread. Cut into desired shape. Place…
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